What you'll need:
4 Bell Peppers
1 package meat of choice (I use ground turkey)
1 Cup of Brown Rice (I used white)
1 small onion
1 Cup shredded cheese (you can choose any type you like)
While your meat & rice are cooking you'll want to de-seed and clean the peppers. Barley slice the bottoms of the peppers so that they stand in the baking dish. Don't throw the bottoms of the peppers out - you'll use them in the mix.
Spray the bottom of the baking dish and place peppers.
Separately chop the onion & pepper bottoms. Sauté vegetables for 3-4 minutes...soften not brown.
Combine rice, meat, 1/2 cup of cheese & veggies. You can season with pretty much anything. I like to add in pepper, garlic powder and italian seasoning.
Mix well and remove from heat & stuff the peppers to the brim!
Bake in oven 375° for 35 minutes.
When that time is up add in the extra cheese to the tops and place back into the oven for another 10-12 minutes.
Remove & enjoy!!
This is one of my favorite meals to make because we have leftovers for lunch!! Do you make stuffed peppers...if so what do you like to put into them?