I probably make this meal the most because it's so easy. I don't include the potatoes in my version and prefer to use more veggies and if we're extra hungry I'll add a side of rice with it.
I follow the recipe pretty closely, but don't include parsley since I'm not a fan! To save more time you can use cans of mushrooms however, I opt for fresh asparagus because the canned ones taste a little funny to me.
There are few different ways to cook spaghetti squash and if I had the time, I'd always choose the oven way, but during the week, microwave is the way to go for me!! It still tastes just as good!
Squash, Zucchini and Ground Turkey Stir Fry
This one isn't really a recipe as much as it's ingredients. I chop up one squash and one zucchini while the meat of your choice (I use ground turkey) browns. Then combine and use a teriyaki sauce to drizzle while it's still cooking. You can serve over rice if you need a little more to eat.
This one may look intimidating, but it's a really great weeknight meal that often doubles as lunch the next day!!
I like to eat salads for dinner as well, but those aren't as fun to showcase! What are some of your favorite go-to weeknight meals?