Tasty Eats | Tomato & Goat Cheese Pie - B Loved Boston

Boston

Boston
Around Boston

Q&A

Q&A
Frequently Asked Questions

Shop Favorites

Shop Favorites
Shop My Favorites

Tasty Eats | Tomato & Goat Cheese Pie

Over the last few weeks Gary and I have been adjusting to our new schedules, mostly mine since I have a new job. Since we're always on the go, grocery shopping is quickly falling down the list of things we need to do. Enter in Blue Apron! Coming home late and not really wanting to spend time or thought into what we're having for dinner is such a glorious feeling! The ability to have a chef created, gourmet meal at home for under 700 calories, during the week no less, is such a treat! Here's my favorite recipe from our meal delivery last week!

Tomato & Goat Cheese Pie
Blue Apron Tomato & Goat Cheese Pie

What you'll Need //

Blue Apron Tomato & Goat Cheese Pie
1 Pie Crust
4 ounces of sweet peeper 
3 cloves of garlic
2 large tomatoes
1 red onion
1 bunch of basil
1 tablespoon of sherry vinegar
½ cup of crumbled goat cheese
½ cup of grated Parmesan cheese
¼ cup of panko breadcrumbs
1½ cup of pie spice blend
(all purpose flour, ground mustard powder & dried thyme)

Instructions//

1/ Preheat the oven to 425°F. Wash & dry all the produce. 
2/ Mince the garlic and cut out and discard the stem of the sweet pepper, then thinly slice into rings. 
3/ Cut the tomatoes into thick slices
Blue Apron Tomato & Goat Cheese Pie
4/ Heat 2 tablespoons of olive oil until hot. 
5//Toss in the garlic, onion and sweet pepper and season with salt & pepper to taste. Cook for 4 minutes until softened and fragrant. 
Blue Apron Tomato & Goat Cheese Pie

6/ While the aromatics and sweet pepper cook in a small bowl combine the Parmesan cheese,bread crumbs, salt & pepper and add in enough olive oil to moisten the mixture slightly. 
7/Stir in the vinegar; cook and stir frequently for no more than 1 minute. Remove from heat and season with salt and pepper to taste. 
8/ Line the tomatoes onto the bottom of the pie crust in a circular patter. Top with aromatics and sweet pepper, half of the spice blend and half of the goat cheese and basil. Drizzle with olive oil and then repeat with remaining ingredients. Top the pie with the Parmesan bread crumb topping. 
Blue Apron Tomato & Goat Cheese Pie
9/ Place the pie on a sheet pan and bake turning halfway through the 20 - 22 minute time. Remove from the oven and let stand for 5 minutes before enjoying! 
Blue Apron Tomato & Goat Cheese Pie
Once the pie comes out of the oven you taste the fresh ingredients with each bite! The kind of grocery shopping I like to do is browsing the upcoming recipe page on the site. The ability to mix and match your choices is now an option with Blue Apron! It used to be that you could only get the meals that were predetermined, but now there is a crazy amount of variety!

So if you haven't tried Blue Apron yet, here's your chance! The first 25 readers will get two free meals on Blue Apron!  

Have you ever made a Tomato & Goat Cheese Pie? Have you been able to try Blue Apron out?

Thank you to Blue Apron for Sponsoring this post. 

53 comments

  1. YUMMY! This looks so delicious, B! I've never eaten tomato pie, but I'm gonna try this out.

    ReplyDelete
  2. Mmmm... how do you always do this to me? I just ate a bowl of cereal but I could totally go for this right now. And yes, I know it's 6am ;)

    ReplyDelete
  3. I don't like tomatoes but you totally sold me with the goat cheese. It looks delicious too! I mean, goat cheese makes anything amazing, right?
    <3, Pamela
    Sequins & Sea Breezes

    ReplyDelete
  4. This sounds delicious, and looks even better than it sounds :)

    ReplyDelete
  5. Oh yum yum yum!! Blue Apron founders are geniuses. And it looks so made with LOVE!! I want this for lunch!!! ;-)

    ReplyDelete
  6. That looks delicious! I love anything with goat cheese haha

    ReplyDelete
  7. Yummmmm, this look so tasty and such a great fall recipe!

    -Ashley
    Le Stylo Rouge

    ReplyDelete
  8. Oh my gosh YUM!! My husband hates tomatoes but I need to find another reason to make this STAT!

    ReplyDelete
  9. this is one of my sister's fave dishes--I'll have to send this her way. looks yummy, biana!

    ReplyDelete
  10. I love Blue Apron! That reminds me we totally need to order another week. It really introduces you to recipes that I would have never thought of but tastes so good!

    ReplyDelete
  11. Tomato and goat cheese is a great combination. Sounds amazing!

    ReplyDelete
  12. this looks amazing! any kind of tomato and cheese dish is fine by me.

    ReplyDelete
  13. This looks delicious and I love the goat cheese addition!

    ReplyDelete
  14. I bet this would also be great as a brunch dish...it looks super tasty!

    ReplyDelete
  15. I've never heard of Blue Apron before. It sounds like it's pretty awesome though because this recipe looks delicious!

    ps: I nominated you in my blog post today! (:

    ReplyDelete
  16. that looks so yum! glad it's working out for you guys - i just couldn't keep up with all the cooking (first world problems haha) but i love that you can mix and match now! def way better that way as there was definitely some weeks where i just didn't like a meal or two.

    xoxo cheshire kat

    ReplyDelete
  17. Omg I have been on a goat cheese kick and this looks so amazing! Yum! Definitely need to try this!

    <3 Shannon
    Upbeat Soles

    ReplyDelete
  18. I don't like goat cheese, but this looks delicious. They have Blue Apron here and I would consider trying it during the winter. Thanks for sharing girl!! :-)

    ReplyDelete
  19. Wow that looks amazing!!!! I'm all about simplified dinners and online grocery shopping!! This would be a great option for me...

    ReplyDelete
  20. We're going to give this service a try after baby 2 joins us! You pretty much had me at goat cheese :)

    ReplyDelete
  21. Looks so delicious, Biana! I made a tomato pie over the summer, but I love the idea of adding goat cheese! I will have to try that next time for sure. Blue Apron is such a time saver!

    xo, Rachel
    A Blonde's Moment

    ReplyDelete
  22. This legit looks like it could be in a magazine, B!

    ReplyDelete
  23. This looks delicious! We have a couple busy weeks coming up in October, and I was considering finally trying Blue Apron so I don't have to worry about grocery shopping. I think I'm ready to finally take the plunge.

    xo, Carly | carly blogs

    ReplyDelete
  24. This looks sooo yummy! I think we might just be grabbing a pizza tonight, because my kitchen is going to be full of sugar cookies and mini cakes! xo

    ReplyDelete
  25. I'm curious about Blue Apron but I don't think it would work for my household. and I only cook about once (maybe twice) a week if Troy is really lucky.
    Trish - tales from trish

    ReplyDelete
  26. We're all about quick, easy and lower calorie on weeknights too! This looks delicious and great for fall.

    ReplyDelete
  27. Wow - that pie looks amazing! I definitely agree with Christina that this is such a perfect fall recipe. I would love to try Blue Apron!

    ReplyDelete
  28. This looks great! I love that it is meatless. Yesterday, I picked up all the supplies for a quiche because our weekend breakfast routine is looking pretty rough- I ate graham crackers last week. Ooops!

    ReplyDelete
  29. My mom makes an Albanian style tomato pie which is delicious. She is actually making it tomorrow. She uses onions on hers too. I have to tell her to try this one with the goat cheese. This looks healthy and I bet it is so good.

    ReplyDelete
  30. Holy cow... pinning this right now... this is right up my alley! Going to have to use this on my Friday Favorites too! YUM!

    ReplyDelete
  31. I'm debating how ridiculous it would be for me to make this and eat it all myself. (; My fiance hates tomatoes, but I can eat them like apples! These looks like heaven!

    ReplyDelete
  32. Man oh man does that look incredible. I want it!

    ReplyDelete
  33. This looks so amazing! I am so bad at eating enough veggies, but this is a definite winner in my books! Pinning to try this weekend! Hope you're having a great start to the week! XO

    Anna
    alilyloveaffair.com

    ReplyDelete
  34. I've heard FANTASTIC things about Blue Apron. That meal looks positively divine... I love goat cheese with all my heart! I guess I need to jump on the bandwagon!

    ReplyDelete
  35. You had me at goat cheese! What a fun recipe this one is with Blue Apron. All their stuff looks so good.

    ReplyDelete
  36. Ooh it's the fancy-pants version of Southern tomato pie; this looks delicious! What a perfect brunch option, too!

    ReplyDelete
  37. This looks amazing!! My husband would never eat this, lol, but I want it! Maybe I can make it for a dinner party or something!

    ReplyDelete
  38. This looks so stinkin' delicious, yum! I think Ryan and I are going to have to try out this service - cooking and grocery shopping seems to be falling by the wayside these days!

    ReplyDelete
  39. This looks amazing! Ive heard so many great things about Blue Apron. I agree weeknight dinners can be challenging. That's why we live off of stirfrys and salads.

    ReplyDelete
  40. Oh my! This looks absolutely delicious, and what a creative dinner idea from Blue Apron!
    xo, Whitney and Blaire
    Peaches In A Pod

    ReplyDelete
  41. Looks delicious! I'll have to check out that site. Is it more like pick a recipe and then bring the list to the store like allrecipes?

    liz jo @ sundays with sophie

    ReplyDelete
  42. My brother does Blue Apron & swears by it! J & I may have to check it out finally!
    Kelsey
    www.thepeacockroost.com

    ReplyDelete
  43. I so need to get myhubby sold on this. We barely have time to cook let alone meal plan and shop. Looks so good!

    ReplyDelete
  44. this sounds so good! i need to try out blue apron soon. xo jillian - cornflake dreams

    ReplyDelete
  45. Blue Apron sounds like a dream! I've been interested in a meal delivery service for a while - maybe it's time to try it! - Svetlana @Life With a Side of Wine

    ReplyDelete
  46. This makes me feel so excited! I decided to try out Blue Apron, and one of my friends sent me a free meal! Cannot wait for it to arrive!

    - Deniz
    www.dressedupdeniz.com

    ReplyDelete
  47. I have always wanted to try Blue Apron! I don't really like too much tomato, but the picture is so dang pretty!

    ReplyDelete
  48. This sounds so good! I've been wanting to try tomato pie - yum!

    ReplyDelete
  49. This looks SO yummy and definitely easy enough to try on my own! I have yet to make Tomato Pie but this looks amazing!

    ReplyDelete

I read and respond to each and every one of your comments via email! Thank you for taking the time to read!