Happy Friday friends! To say this week has been hectic would be an understatement and it's not stopping this weekend either, but no complaints as I'm finally adjusted to the time difference! Happy to be linking up again with Amanda and April this week!
I was so excited to get back home and start cooking again and the first thing I tackled was this stuffed zucchini recipe. It was light and fresh, exactly what our body was craving after all the food we ate on our vacation! I made it with pasta this first time, but I'm going to make it again and try it with rice next time.
Perhaps a bit biased here, but I shared part one of our vacation in India yesterday. If you didn't have a chance to check it out yesterday I hope you'll take a look today!
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